One of the things that I look forward to when visiting my Mom up North is attending her church on Sunday. This is a small country church with forward thinking folks that want to attract the younger families in the area and minister to the seasonal people in the both Summer and Winter. One of the ways that they get to know the visitors in the Summer is their hospitality tent where they serve coffee and treats after the service. As I was checking out the treats, I spied these great looking peanut and marshmallow bars and just had to try one. I am usually a chocolate kind of a gal but these have to be the best non-chocolate bars around. Mom knew the gal that made them so of course we called her for the recipe.
Peanut Marshmallow Bars
16 oz. peanuts
3 tablespoons butter
1 bag peanut butter chips
1 can sweetened condensed milk
2 cup mini marshmallows
Grease a 9 x 13 pan and then pour half of your peanuts in the bottom. Melt butter and chips in the microwave, when smooth, add sweetened condensed milk and stir until well blended. Add the marshmallow and stir (marshmallows do not melt). Pour mixture over the peanuts in the bottom of your pan and pat down. Put remaining peanuts on top and pat down. Chill and cut into squares and serve. Yummy!
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