This is a recipe that has come highly recommended by a couple of my friends. Last week during the Pumpkin Run Sheri was telling me about this Chocolate Chex carmel stuff that she had made the day before and could not stop eating it. She had tried it when our friend Cathie had brought it to a party that they had attended a couple weeks before. She said it was easy and yes, she was right, easy peasy, and super good. ~WARNING~I am not responsible for how much you eat of this recipe. If you tend to be like me, you won't stop eating until you are sick.
| 8 | cups Chocolate Chex® cereal |
| 3/4 | cup packed brown sugar |
| 6 | tablespoons butter or margarine |
| 3 | tablespoons light corn syrup |
| 1/4 | teaspoon baking soda |
| 1/4 | cup white vanilla baking chips |
Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Ok, I'm hungry! Thanks Sturman! HA!
Posted by: Jon DeWitt | October 16, 2009 at 11:36 AM
Oh man, now I want some! I was hoping to hold off til I made it for a gathering of friends in a few weeks! You know, someone to share it with! But I might have to make it sooner.....and share it with no one!!! Cathie
Posted by: Cathie | October 17, 2009 at 12:49 PM