Funfetti Cookies are just the best. We made these this past weekend not only are they easy peasy, they are absolutely delicious. Lindsey made these for a meeting that she was having, where nobody showed up, but that is another story. So being my daughter, she "had" to eat the cookies herself. But because they were soooo good she was willing to make the sacrifice. Funfetti Cake mixes are out all year long and there are different ones for each holiday. Here is the recipe:
| 1 | (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix |
| 1/3 | cup oil |
| 2 | eggs |
| 1/2 | (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting |
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Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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i make these cookies ALL the time! i LOVE them too! plus, they are so easy! glad to see someone enjoys them as much as me! :)
Posted by: amy | November 04, 2009 at 02:21 PM
I love this recipe! Use it all the time. We put popsicle sticks into the cookies before baking them. They turn out looking like cookie lollipops. :-)
Posted by: Christina | November 04, 2009 at 04:09 PM
Okay dumb me - I did the cupcake version for Amanda when she was here over the weekend. Didn't even realize I could have made cookies - well anyway the left over cupcakes went back to Minneapolis - good thing cause I couldn't leav them alone! I'm right up there with Lindsey!!
Posted by: Peggy Bergfalk | November 04, 2009 at 05:19 PM